I just had a trip to the Fresh Market here in Louisville, and now my kitchen is fully stocked again. But unfortunately, I don't know what I'm going to make. I have everything save one ingredient necessary for a cheesecake...which I will make eventually because a friend asked for one for a birthday gift. I'm consider white chocolate with strawberry sauce. Mmm...cheesecake.
I also need to start working on yeast breads. I've been slowing down on them lately mostly because they're so damn much work most of the time. However, I have gotten some pretty incredible tips from some magazines I picked up, and I really should try them.
List of things to make:- white chocolate cheesecake
- key lime pie (I just bought some edible flowers I'm going to use to decorate this...it will be awesome)
- strawberry shortcake
- ciabatta
- brioche
- challah
- chicken sausage muffins with spicy sausage and mozzarella
- cinnamon rolls
Wow...I have a very ambitious list. Unfortunately as well most of those are not particularly healthy. Though I believe my muffins are as a meal. I need to figure out a way to incorporate in some veggies to make them a viable option for a meal. Perhaps some diced mushrooms or onions would work.
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