Thanksgiving

My father hates cooking during the holidays because he can't stand turkey.  I don't have the same issue, and even buy turkey for normal meals during the year.

This year we've gotten a 10 lb turkey breast, since most of the folks we'll be feeding don't care for dark meat.

Currently the menu is as follows:

• Roast turkey seared over hardwood charcoal
• Chorizo cornbread stuffing
• Cauliflower gratin
• Garlic whipped Yukon gold potatoes
• Cranberry sauce
• Pumpkin ale bread
• Chocolate pecan pie
• Pumpkin struesel pie

This will be the first holiday where I have not served hollandaise sauce with broccoli.  But I'm trying to develop my own holiday traditions while still incorporating my family favorites.  Hopefully photos will be posted Friday.